Jamie Oliver
Jamie Oliver is a world-renowned British chef, food activist, and cookbook author. He is known for pioneering the farm-to-table casual dining movement and reinventing healthy school meals for children.
Much of Oliver’s fame can be attributed to his TV shows The Naked Chef (1999) which brought popularity to his relaxed and casual approach to cuisine, and Jamie Oliver’s Food Revolution (2010) where he worked to reform American school meals to fight childhood obesity.
Jamie Oliver has worked extensively with student meals and school lunches with his “Feed Me Better” campaign. During his 2005 television series Jamie’s School Dinners, Oliver worked with a school cafeteria to develop healthier food items. He leverages his position as a worldwide icon to promote food change. He does so by helping underserved communities, developing government food programs, and more.
Learn more about Jamie Oliver by visiting his website Jamieoliver.
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THE NEW YORK TIMES BESTSELLER
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up
This edition has been adapted for the US market.
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basin...Read More
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Hardback
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NEW YORK TIMES BESTSELLER
WALL STREET JOURNAL BESTSELLER
PUBLISHERS WEEKLY BESTSELLER
One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.
...Read More
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#1 INTERNATIONAL BESTSELLER
Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share.
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from se...Read More
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Hardback
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7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potat...Read More
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Hardback
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NEW YORK TIMES BESTSELLER
Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.
This edition has been adapted for the US market. It was originally published in the UK under the title Veg.
From simple suppers and f...Read More
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Hardback
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NEW YORK TIMES BESTSELLER
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables,...Read More
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A Fireside Chat with Jamie Oliver
A moderated conversation about food, lifestyle, and building a healthier future
5 Ingredients Mediterranean by Jamie Oliver appears on Good Morning America and is listed in the Skimm’s cookbook roundup.
Jamie Oliver writes The next food revolution for Ted Conferences.
An article about Oliver’s new show — Jamie Oliver vs. Inflation on The Atlantic.
The New York Times reports on Oliver’s cookbook 5 Ingredients.
Praise for Jamie’s 7 Ways“Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday
“Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph
“Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail
Praise for Jamie Oliver’s Christmas Cookbook“Our favorite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond.” – Independent
“If you take Jamie’s advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie’s festive gatherings.” – Daily Mail, Books of the Year
“Excellent, wonderful. A good-natured book that will be the cook’s friend this season.” – Evening Standard
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