Jamie Oliver is a world-renowned British chef, food activist, and cookbook author. He is known for pioneering the farm-to-table casual dining movement and reinventing healthy school meals for children.
Much of Oliver’s fame can be attributed to his TV shows The Naked Chef (1999) which brought popularity to his relaxed and casual approach to cuisine, and Jamie Oliver’s Food Revolution (2010) where he worked to reform American school meals to fight childhood obesity.
Oliver has worked extensively with student meals and school lunches with his “Feed Me Better” campaign. During his 2005 television series Jamie’s School Dinners, Oliver worked with a school cafeteria to develop healthier food items. He leverages his position as a worldwide icon to promote food change. He does so by helping underserved communities, developing government food programs, and more.
Learn more about Jamie Oliver by visiting his website here.
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 Hardcover
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 5 Ingredients Mediterranean
Simple Incredible Food [American Measurements]
Flatiron Books
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market.
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 Hardcover
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Flatiron Books
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. |
 Hardcover
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Flatiron Books
Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share. |
 Hardcover
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Flatiron Books
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. |
 Hardcover
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Flatiron Books
From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. |
 Hardcover
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Flatiron Books
Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. |
 Hardcover
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Flatiron Books
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.
It's everything you need for the best Christmas ever. |
5 Ingredients Mediterranean by Jamie Oliver appears on Good Morning America and is listed in the Skimm’s cookbook roundup.
Jamie Oliver writes The next food revolution for Ted Conferences.
An article about Oliver’s new show — Jamie Oliver vs. Inflation on The Atlantic.
The New York Times reports on Oliver’s cookbook 5 Ingredients.
“Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families” – Daily Telegraph
“Perfect for anyone stuck in a cookery rut and in need of some inspiration” – Daily Mail
Praise for Jamie Oliver's Christmas Cookbook "Our favorite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond." - Independent
"If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings." - Daily Mail, Books of the Year
"Excellent, wonderful. A good-natured book that will be the cook's friend this season." - Evening Standard