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Tom Parker Bowles

Internationally Renowned Food Writer and Author

Travels From

United Kingdom


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BIO

Parker Bowles is a food writer with columns in The Mail on Sunday and Tatler. He is the author of E is For Eating-An Alphabet of Greed, The Year of Eating Dangerously (St Martin’s Press) and the upcoming Full English, the story of how British food lost it’s way. He also co-presents Market Kitchen on UKTV Food and is a contributor to Gordon Ramsay’s F Word.


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BOOKS

Hardcover
Let's Eat
Recipes from My Kitchen Notebook
St. Martin's Press

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it Award-winning food writer...
Trade Paperback
The Year of Eating Dangerously
A Global Adventure in Search of Culinary Extremes
St. Martin's Griffin

"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory...

SPEECHES

Eating Dangerously: Adventures with Killer Fish, Wriggling Lunch, and Ant Egg Soup: Parker Bowles discusses his year of eating dangerously, which he turned into a book—and adds personal anecdotes not told before, plus a new list of exotic foods to try! This intelligent exploration of our ideas about food is a lively whirlwind through a variety of culinary traditions and cultural oddities.

Eating Dangerously: Adventures with Killer Fish, Wriggling Lunch, and Ant Egg Soup: Parker Bowles discusses his year of eating dangerously, which he turned into a book—and adds personal anecdotes not told before, plus a new list of exotic foods to try! This intelligent exploration of our ideas about food is a lively whirlwind through a variety of culinary traditions and cultural oddities.


BOOK THIS SPEAKER


RECENT VIDEOS

  • Food Writer Tom Parker Bowles talks Hong Kong

  • Tom Parker Bowles – How to Cook a Proper Steak

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