Eating Dangerously: Adventures with Killer Fish, Wriggling Lunch, and Ant Egg Soup: Parker Bowles discusses his year of eating dangerously, which he turned into a book—and adds personal anecdotes not told before, plus a new list of exotic foods to try!  This intelligent exploration of our ideas about food is a lively whirlwind through a variety of culinary traditions and cultural oddities. 

British Food: A History and Defense: Tom talks about the history of one of the world's most underrated gastronomical traditions.