Parker Bowles is a food writer with columns in The Mail on Sunday and Tatler. He is the author of E is For Eating-An Alphabet of Greed, The Year of Eating Dangerously (St Martin’s Press), Let’s Eat: Recipes from my Kitchen Notebook, and Full English, the story of how British food lost it’s way. He also co-presents Market Kitchen on UKTV Food and is a contributor to Gordon Ramsay’s F Word.Download Bio
Recipes from My Kitchen Notebook
St. Martin's Press
The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it Award-winning food writer...
The Year of Eating Dangerously
A Global Adventure in Search of Culinary Extremes
St. Martin's Griffin
"A bracingly funny writer…Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory...
Eating Dangerously: Adventures with Killer Fish, Wriggling Lunch, and Ant Egg Soup: Parker Bowles discusses his year of eating dangerously, which he turned into a book—and adds personal anecdotes not told before, plus a new list of exotic foods to try! This intelligent exploration of our ideas about food is a lively whirlwind through a variety of culinary traditions and cultural oddities.
"Tom Parker Bowles is nothing if not a charmer. From the first page...this reader was hooked."
-The Washington Times
“A mix of self-deprecating humor and lightly worn erudition."
-Wall Street Journal
“Tom Parker Bowles writes with a testosterone-inked pen.”
“A veritable culinary Odysseus...[Bowles] wins over his audience as a writer, describing dishes and sensations with the zeal of the recently famished, and his own hedonistic acts in delightful passages of unabashed bravado and self-deprecating humor”