Julia Reed is a contributing editor at Elle Décor and at Garden & Gun magazine, where she writes a regular column, “The High & Low.” She also contributes to The Wall Street Journal, where she writes a food column, and is a frequent guest on MSNBC.
Reed grew up in the Mississippi Delta and began her career at Newsweek magazine’s Washington Bureau. For 20 years she was a contributing editor at Vogue, where her profile subjects included everyone from Oscar de la Renta, Robert Deniro and Sister Helen Prejean to George and Laura Bush and Bill and Hillary Clinton.
She is the author of six books, including: But Mama Always Put Vodka in her Sangria: Adventures in Eating, Drinking and Making Merry; One Man’s Folly: The Exceptional Houses of Furlow Gatewood; The House on First Street: My New Orleans Story; Ham Biscuits, Hostess Gowns, and Other Southern Specialties; and Queen of the Turtle Derby and Other Southern Phenomena. Her latest book, Julia Reed’s South: Spirited Entertaining and High Style Fun All Year Long, was published by Rizzoli in May 2016.
She lives in New Orleans, where she served as board chair of the Ogden Museum of Southern Art for seven years. Currently, she is a member of the National Advisory Board of the Eudora Welty Foundation.
South Toward HomeAdventures and Misadventures in My Native Land
St. Martin’s Press
Julia Reed’s wry and humorous take on life and culture in the American South
But Mama Always Put Vodka in Her Sangria!Adventures in Eating, Drinking, and Making Merry
St. Martin’s Press
This delightful collection of essays by Julia Reed, a master storyteller with an inimitable voice and a limitless capacity for fun, will show you how to entertain guests with style, have a good time yourself and always have that perfect pitcher of sangria ready at a moment's notice.
Ham Biscuits, Hostess Gowns, and Other Southern SpecialtiesAn Entertaining Life (with Recipes)
St. Martin's Griffin
In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South.
Ham Biscuits, Hostess Gowns, and Other Southern Specialties Julia Reed gives a presentation based on the contents of her hit book, Ham Biscuits, Hostess Gowns and Other Southern Specialties: An Entertaining Life (with Recipes). She provides tips and personal insight into gracious hosting, successful dinner menus, and charming conversation—all with an ease and simplicity that are distinctly present in her depictions of the South.
- Brad Mooy, Central Arkansas Library System
"Julia was very entertaining; a great storyteller whose wit comes through continuously throughout her remarks. She was great to work with and left us all exhausted from laughing so much!"
- Rotary Club of Nashville
"We had about 45 people attend her event that morning and everyone at her session really enjoyed meeting her. Thank you so much for all your help in bringing Julia Reed to Memphis for our first annual book festival."
- Carley Kirby, Literacy Mid-South
"Julia was a big hit at our show! Her lecture was sold out and we heard nothing but praise for her lecture. The way Julia shares her experiences to the audience is entertaining and hilarious. She was wonderful to have as our guest and keynote speaker."
- Andrew Gottler, Bluegrass Trust
Praise for Ham Biscuits, Hostess Gowns, and Other Southern Specialities:
"Julia Reed is another Southern writer with a fine hand for storytelling and cooking. Though you'll want to cook from her book, first you'll want to take it to the porch hammock to read. Each tasty tale - from her collard green chronicle to her Frozen Assets anecdote on ice cream - will whet your appetite for more."
--The Post and Courier (SC)
“[A] charming collection. Reed's wit and her eye for the telling historical detail shine through.”
-The Times Picayune
"No matter what your tastes, Ham Biscuits has something to tempt your taste buds."
-The Clarion Ledger